Drapers Bakery – Food Grade Flooring
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The 465 sq mtrs concrete floor was prepared using a diamond grinding floor surface preparation machine to remove the surface and repairs were carried out to the damaged concrete as required using epoxy mortar compound. To ensure that damp would not rise, a damp-proof membrane primer was applied before laying a nominal 6mm heavy duty RT polyurethane screed in Sahara yellow. Completed in just 5 days this new production area was soon put to good use.
Completed on time and in Budget, overall a great job by PSC Flooring.