Brewery Flooring
Call Us Now on 01562 702047 to Book a FREE Site Survey
As industrial flooring contractors, PSC Flooring Ltd understand that brewery floors require specific needs to ensure that the highest health and safety standards are met. The normal choice of floor for this sector is a heavy-duty polyurethane RT or HF resin screed, either 6mm or 9mm thick.
- Microbreweries
- Taproom Breweries
- Craft Breweries
The right floor for Breweries
Polyurethane RT and HF resin floors are a must for the brewery industry, owing to their chemical and physical properties. When dealing with quantities of yeast-based liquids you need a floor that is designed to be impervious and withstand organic acids. This trowel-finished, aggregate filled system is effectively impervious when applied in a typical thickness of 6 mm upwards.
Sign Up For Your PSC Brochure
As industrial flooring contractors, PSC Flooring Ltd understand that brewery floors require specific needs to ensure that the highest health and safety standards are met. The normal choice of floor for this sector is a heavy-duty polyurethane RT or HF resin screed, either 6mm or 9mm thick.
- Microbreweries
- Taproom Breweries
- Craft Breweries
The right floor for Breweries
Polyurethane RT and HF resin floors are a must for the brewery industry, owing to their chemical and physical properties. When dealing with quantities of yeast-based liquids you need a floor that is designed to be impervious and withstand organic acids. This trowel-finished, aggregate filled system is effectively impervious when applied in a typical thickness of 6 mm upwards.
Sign Up For Your PSC Brochure
Heating Up
Brewery flooring can be subject to extremes of heat therefore, any floor must be thermal shock resistant. Heat drives the enzymatic processes that make beer possible.
Polyurethane screed floors are very durable and offer excellent thermal protection able to withstand direct temperatures up to 120 degrees or up 130 degrees at 12mm.
Acidic
Beer is acidic by nature, and it will, if unchecked, slowly corrode concrete. Polyurethane resin screed systems offer the best chemical protection. They are designed to be impervious and withstand organic acids, which are very common with beer production.
Wet Production
Most breweries have wet production areas, either from spillages or from cleaning down. It is vital that these areas are not a slip hazard. With their high anti slip properties, polyurethane resin screeds are the ideal choice. Polyurethane resin screeds offer excellent slip resistance in the wet, and can be laid to falls to help drainage helping to meet high health and safety standards.
Hygienic
Brewery flooring must be hygienic and hence polyurethane resin screed systems are ideal. Offering a seamless finish, polyurethane resin can be complemented by coving and render, to allow for a smooth transition from wall to floor that does not support bacteria and microbial growth.
Hardwearing
Polyurethane resin is exceptionally hard wearing and can withstand the hardest physical abrasions. The brewery industry can be a harsh environment with heavy processing equipment and materials. That is why it’s important to install a robust polyurethane resin floor, designed to withstand heavy loads that gives great protection against high abrasion and impact.
Advantages of installing a polyurethane resin floor in a brewery:
- Anti-slip properties in wet conditions
- Chemically resistant
- Very hard wearing, withstanding heavy loads
- Hygienic & seamless
- Can be laid to falls to help drainage
- Easily cleanable up to 120 degrees
Made to last
Intended for very heavy duty use with an anticipated life of 10 – 12 years with severe heavily loaded traffic and impact, Polyurethane RT and HF resin floors are built to last so you can be assured this is the right product for any size of brewery.
Made to last
Intended for very heavy duty use with an anticipated life of 10 – 12 years with severe heavily loaded traffic and impact, Polyurethane RT and HF resin floors are built to last so you can be assured this is the right product for any size of brewery.